Hello! It's been a very long time I didn't spend my time working out a 'real' post...Now that I'm free, I hope to carve smiles on your busy life. After you view all these food photos I've taken, I bet your tummy will go rum rum rum, and saliva will start flowing out from the edge of your mouth. =P
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This is called the chinese herb soup. It is cooked with bitter gourd and piggy meat=)
The red red small tingy is my favourite, don't know what is it called.
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Barley is a whole-grain food. Many consume it as it is low in fat, high in fibre, can reduce blood cholesterol and also reduce blood glucose levels. I consume it because it is yummy:P
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Korean food is still way more edible than Japanese food, to me... hehe
Five Spiced Pork Cube Noodle Soup, wow, the name of this dish is so long, it costs expensive too, RM12++ but tastes yuckee..
this!! from Auntie Chu..She is the most hyper woman I ever met, she can prepare food as fast as you shower. Taught us many things, especially regarding food, wahhah. I also learn hyper fast lah:P
Breakfast toast?
Ahah!! What is this? Have you ever eaten such thing? It's balck in colour, rocky shape, dare to eat?
The traditional 板麵 is easy to cook, I know how, yay, haha.
I noticed that all of us ordered International food except for my mum, still cling on to Malaysian cuisine, lolx!! 板麵!
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Notice that most cuisines are soups type? 'Coz my mum and I got sick during the trip, pity pity...
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London Almond Chocolate cookies!! I learnt this..and...
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Because....Christmas is just arounf the corner!! Have you planned your shopping lists?
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Christmas is a very special time of the year. Shopping lists, kitchen smells, children singing Jingle Bell, colored lights, falling snow, fireplace with amber glow, trees adorned, a holly bough, parties, friends and mistletoe. So, sit back with a cup of warm cocoa or what ever warms your soul and enjoy! Merry Christmas from me to you!